Sunday, April 24, 2011

No Left-Overs

We tried "eat all you can" last week, midnight late buffet at The Port Restaurant. 






I ate Pork Sisig with egg :)

Pasta! =9

Sundae for dessert and fruits (I forgot to take a photo)

The ambiance

They also have live band :)


Have a great day! :)

No comments:

Post a Comment